RestaurantRebirth_April2021Content-102.jpg

Dinner Menu

Appetizers

Oysters & Angel Hair / 15.00

 

Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata

 

Mississippi Style Barbeque Pork Belly / 15.00

 

Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish

Shrimp & Eggplant / 13.00

 

Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique

 

Filet Mignon Tartare & Carparccio / 14.00

 

Roasted marrow crostini, demi glace gelée, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress

Soups

Country Gumbo / 8.00


Cajun country’s most famous soup with as many variations as there are cooks. Chef Ricky’s version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux

Salads

Blackberry & Brie Salad / 14.00

Baby lettuces, warm Brie cheese, Louisiana blackberries, roasted apple, crispy potatoes, with a walnut vinaigrette

Popcorn Shrimp Salad  / 16.00

Chopped romaine hearts, crispy popcorn shrimp, marinated tomatoes and cucumber, pickled okra, mirliton slaw, with a sugarcase-creole vinaigrette

Entrées

Fish of the Day / 34.00

 

Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel endive marmalade, blackened lemon beurre blanc

Duck Bajeux / 37.00

 

Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.

Double-Cut Cheshire Pork Chop / 33.00

 

Heritage Farms pork, Nueske’s bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze

 

Chicken & Mirliton Rochambeau / 28.00

 

Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, panéed mirliton, shaved tasso with Marchand de vin & Bearnaise

Blackened Scallops / 36.00

 

Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze

A La Carte - From God's Green Earth

Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay

 

Steak Sauces  
Mrs. Emma's Chimichurri | House-made Steak Sauce | Bearnaise

Steak Toppings 
Jumbo Lump Crab Meat 14 | Sea Scallops 12 | Fried Oysters 8 | Grilled Shrimp 7

8oz Filet Mignon / 37.00                              

22oz Cowboy Ribeye / 60.00

Cut of the Day

Sides

Bacon Smothered Green Beans / 8.00

Gnocchi with Wild Mushrooms / 8.00

Covey Rise Vegetable Saute / 8.00

Southern Cooked Greens & Hominy / 8.00

Fingerling Potatoes Maison / 8.00

Crawfish & Tasso Maque Choux / 8.00

Fried Okra & Remoulade / 8.00