Dinner Menu
Appetizers
Oysters & Angel Hair / 15.00
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
Mississippi Style Barbeque Pork Belly / 15.00
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
​
Shrimp & Eggplant / 13.00
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique
Filet Mignon Tartare & Carparccio / 14.00
Roasted marrow crostini, demi glace gelée, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress
Soups
Country Gumbo / 8.00
Cajun country’s most famous soup with as many variations as there are cooks. Chef Ricky’s version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux
​
Salads
Blackberry & Brie Salad / 14.00
​
Baby lettuces, warm Brie cheese, Louisiana blackberries, roasted apple, crispy potatoes, with a walnut vinaigrette
​
Popcorn Shrimp Salad / 16.00
​
Chopped romaine hearts, crispy popcorn shrimp, marinated tomatoes and cucumber, pickled okra, mirliton slaw, with a sugarcase-creole vinaigrette
Entrées
Fish of the Day / 34.00
Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel endive marmalade, blackened lemon beurre blanc
​
Duck Bajeux / 37.00
Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.
​
Double-Cut Cheshire Pork Chop / 33.00
Heritage Farms pork, Nueske’s bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Chicken & Mirliton Rochambeau / 28.00
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, panéed mirliton, shaved tasso with Marchand de vin & Bearnaise
​
Blackened Scallops / 36.00
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
A La Carte - From God's Green Earth
​
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
Steak Sauces 5
Mrs. Emma's Chimichurri | House-made Steak Sauce | Bearnaise
Steak Toppings
Jumbo Lump Crab Meat 14 | Sea Scallops 12 | Fried Oysters 8 | Grilled Shrimp 7
​
​
8oz Filet Mignon / 37.00
22oz Cowboy Ribeye / 60.00
Cut of the Day
Sides
Bacon Smothered Green Beans / 8.00
Gnocchi with Wild Mushrooms / 8.00
Covey Rise Vegetable Saute / 8.00
Southern Cooked Greens & Hominy / 8.00
Fingerling Potatoes Maison / 8.00
Crawfish & Tasso Maque Choux / 8.00
Fried Okra & Remoulade / 8.00