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Gallery
Wine glasses on a table in a dining room
Blackened Redfish on the Half Shell Cajun seasoned redfish with scale & skin on, blackened in a cast iron skillet served with drawn butter
Gulf Fish, Covey Rise vegetables, gnocchi, riesling poached crab meat, blackened lemon beurre blanc
Herbsaint poached oysters topped with Cajun caviar with sauteed greens, chorizo-panko crusted flounder with lime-cilantro cream, and fried shrimp creole with smoked Andouille and pickled vegetables
Shrimp, crab claws, oysters, & fish broiled with white wine, parsley, olive oil, crushed red chili peppers, saffron, and grape tomatoes touched with lemon & sherry
Barbeque Pork Belly glazed with barbeque sauce, served with southern cooked greens & hominy, fried okra & watermelon rind relish
Filet Mignon Tartare & Carpaccio, Roasted marrow crostini, demi glace gelee, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress
Interior dining area set up with napkin, wine glasses and utensils
Shrimp ceviche topped with sliced avocado and plantain chips
Outside of Restaurant Rebirth at night.
Pork chop topped with scallions and crispy fried onions
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Fried soft shell crab with micro greens, pickled shrimp salad, and crawfish hush puppies