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Main Menu

Appetizers

Oysters & Angel Hair

15.00

Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata

Shrimp & Eggplant

13.00

Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique

Mississippi Style Barbeque Pork Belly

15.00

Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish

Soups

Country Gumbo

8.00

Cajun country’s most famous soup with as many variations as there are cooks. Chef Ricky’s version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with dark roux

Salads

Rebirth's Farmhouse Salad

11.00

Baby Gem lettuce wedge, Heirloom cherry tomatoes, candied pecans, fresh herbs, Creole sugar cane vinaigrette, garnished with housemade farmers cheese and local garden fruits and vegetables

Entrées

Fish of the Day

33.00

Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel endive marmalade, blackened lemon beurre blanc

Double-Cut Cheshire Pork Chop

32.00

Heritage Farms pork, Nueske’s bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze

Blackened Scallops

36.00

Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze

Duck Bejeux

36.00

Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.

Blackened Redfish

27.00

Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress

A La Carte - From God's Green Earth

Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay

Steak Sauces 5
Mrs. Emma's Chimichurri | House-made Steak Sauce | Bearnaise

Steak Toppings
Jumbo Lump Crab Meat 12 | Sea Scallops 12 | Fried Oysters 8 | Grilled Shrimp 7

8 oz Filet Mignon

36.00

Cut of the Day

22 oz Cowboy Ribeye

58.00

Sides

Bacon Smothered Green Beans

8.00

Gnocchi with Wild Mushrooms

8.00

Covey Rise Vegetable Saute

8.00

Southern Cooked Greens & Hominy

8.00

Fingerling Potatoes Maison

8.00

Crawfish & Tasso Maque Choux

8.00

Fried Okra & Remoulade

8.00

Crawfish Hushpuppies

8.00

Executive Chef Ricky Cheramie