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All of our specialty cocktails are made with premium spirits and the freshest fruit and produce that Louisiana can offer.

The Original New Orleans Sazerac (pre-1870)  / 14.00

Slightly sweetened Martell VS Cognac with a touch of Peychaud’s bitters served chilled in a St. George Absinthe lined glass, twist of lemon


Prohibition style New Orleans Sazerac (1920-1933)  / 14.00

Pinhook Rye Whiskey with a touch of Peychaud’s bitters served chilled in a Herbsaint lined glass, twist of lemon

The Smokeshow / 16.00

A Manhattan smoked with cherry wood served with Templeton Maple Cask Rye , P. Quiles Sweet Vermouth, luxardo cherry served up or with a slow melt ice ball


La Cura / 12.00

Cimarron Blanco Tequila, citrus juice, grapefruit soda, Chamoy and Tajin flavored salt rim

City Lights / 12.00

Empress 1908 Gin, Passion Fruit Liqueur, Grapefruit Juice, Lemon juice, soda served in a Collins glass w/ flaming rosemary

Uptown Old Fashioned  / 13.00

Amador Double Barrel Bourbon and Angostura bitters muddled with fresh orange, Luxardo cherry and fresh Louisiana sugar cane juice

Mayan Sacrifice / 13.00

Siglo Cero Pox Mayan Spirit, Champagne, Hibiscus Water, Spiced Pear Liqueur,Orange bitters, served in a tumbler cup

Basil Ginger Gimlet / 12.00

Euphrosine #9 local gin, lime juice, basil, ginger syrup, served up

Shaman's Elixir / 13.00

Tra Kal Patagonian Spirit, Gracias a Dios Mezcal, Ancho Reyes Liq, Lime juice, black lava seasoning salt rim

Garden Collins / 10.00

Watermelon infused vodka, Hibiscus Liqueur, mint, lemon, soda

Sparkling Sunset Sangria / 12.00

Fresh fruit muddled with Sparkling Wine, St Germain, Triple Sec, served on the rocks

BlueBerry Hill Martini / 13.00

Stoli Citron infused with blueberries, fresh lemon juice, simple syrup served in a martini glass garnished with blueberries

Strawberry Mojito / 11.00

Flor de Cana White Rum, strawberries muddled with mint, lime juice and topped with soda

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